Waterfall Ristorante Italiano

Professional service was provided by the thoughtful and attentive staff. An entire birthday cake, not merely a slice, was given to us. Most dishes were great. The highlight of the meal was the seafood stew. All the breads were also exceptionally delicious. However, the sea bass tasted very ordinary and the sky high price tag went to the showy ‘performance’ by the chef. Restaurant was too dim and had a funky smell.

Starters: Fried Seafood Basket A must-try! It's so crunchy and delicious. The prawns were crispy on the outside, and the rest of the seafood was incredibly fresh. Once you start, you just can't stop! Carpaccio di Manzo al Coltello They don't hold back on portions! The beef tenderloin carpaccio was not only massive but also incredibly fresh and downright delicious. Loved the combination with rocket salad, Parmesan, and that aged Modena balsamic vinegar - a real flavor explosion! Vellutata di Astice Creamy lobster soup with a rich texture - felt like a warm hug on a chilly night. Polpo alla Brace The grilled octopus was a game-changer. Not too chewy, just soft and delightful. It's like they've mastered the art of octopus perfection. Rotolino Pizza lovers, rejoice! This folded long pizza was not only huge but loaded with ham and the creaminess of truffle. The chewy, airy inside and crunchy outside - perfection! Conchiglie Zafferano Vongole Gamberi e Bottarga The homemade conchiglie pasta stole the show. Fresh pasta, flavorful sauce, and the seafood - oh, the seafood! You can't help but keep going back for more. Main Course: Carrè di Agnello Salsa ai Mirtilli, Purea di Patate allo Zafferano e Asparagi alla Griglia Birthday treat done right! The sous vide grilled lamb rack was a revelation - no gamy taste, perfectly cooked, and that blueberry-infused natural jus added a delightful twist. Desserts (Sharing Platter): Tiramisu, Bigne, Cannolo, Panna Cotta Saving the best for last - the Panna Cotta. Minty, sweet, and sour all in one bite. It's like they knew exactly how to make my taste buds do a happy dance. On top of the amazing food, the dining experience was excellent. Attentive service, and can we talk about the manager and chef personally greeting us? So friendly! They even went the extra mile for my birthday, surprising me with a free cake. Now that's how you celebrate! Can’t wait to come back !!!

Had an amazing dinner here to celebrate my wife's birthday. Food - Everything is so good! Porcetta was crisp and juicy, burrata and cold cuts were extremely fresh and creamy, soups were a delight to slurp up, pizzas were to perfection with a fluffy texture and generous toppings, pastas were al dente and umami packed in flavour, and last but not least the tiramisu and panna cotta are the bomb. Hands down our favourite desserts of all time! Though it was our 3rd time dining here, the experience was still fresh and such a delight. On each visit, we would order different items from the menu and everything we tasted was oh so good. Special mention to Mr. Andreano, Chef Simone, Paul, Olivea and Julius for taking care of us and making our birthday dinner celebration unforgettable. The entire crew portrays a unique brand of hospitality and service that's attentive, high-touch and friendly - truly upholding the Shangri-la spirit. It's impossible to not fall in love with this place on all fronts. Feels just like home, serving up heartwarming Italian dishes that I dare say are some of the best in SG. Will be back!

The staff are very friendly and the food is also tasty. The portion is surprisingly big and we ate till our hearts content. Staff very helpful and polite. Atmosphere is chill with soft music. Food serve just in the right timing. Of cause the price is not cheap. But it worth the price overall. Lastly thanks for the birthday cake. Love it but we were too full to finish it.

Professional service was provided by the thoughtful and attentive staff. An entire birthday cake, not merely a slice, was given to us. Most dishes were great. The highlight of the meal was the seafood stew. All the breads were also exceptionally delicious. However, the sea bass tasted very ordinary and the sky high price tag went to the showy ‘performance’ by the chef. Restaurant was too dim and had a funky smell.

Starters: Fried Seafood Basket A must-try! It's so crunchy and delicious. The prawns were crispy on the outside, and the rest of the seafood was incredibly fresh. Once you start, you just can't stop! Carpaccio di Manzo al Coltello They don't hold back on portions! The beef tenderloin carpaccio was not only massive but also incredibly fresh and downright delicious. Loved the combination with rocket salad, Parmesan, and that aged Modena balsamic vinegar - a real flavor explosion! Vellutata di Astice Creamy lobster soup with a rich texture - felt like a warm hug on a chilly night. Polpo alla Brace The grilled octopus was a game-changer. Not too chewy, just soft and delightful. It's like they've mastered the art of octopus perfection. Rotolino Pizza lovers, rejoice! This folded long pizza was not only huge but loaded with ham and the creaminess of truffle. The chewy, airy inside and crunchy outside - perfection! Conchiglie Zafferano Vongole Gamberi e Bottarga The homemade conchiglie pasta stole the show. Fresh pasta, flavorful sauce, and the seafood - oh, the seafood! You can't help but keep going back for more. Main Course: Carrè di Agnello Salsa ai Mirtilli, Purea di Patate allo Zafferano e Asparagi alla Griglia Birthday treat done right! The sous vide grilled lamb rack was a revelation - no gamy taste, perfectly cooked, and that blueberry-infused natural jus added a delightful twist. Desserts (Sharing Platter): Tiramisu, Bigne, Cannolo, Panna Cotta Saving the best for last - the Panna Cotta. Minty, sweet, and sour all in one bite. It's like they knew exactly how to make my taste buds do a happy dance. On top of the amazing food, the dining experience was excellent. Attentive service, and can we talk about the manager and chef personally greeting us? So friendly! They even went the extra mile for my birthday, surprising me with a free cake. Now that's how you celebrate! Can’t wait to come back !!!